Analysis of The Protein Profile of Rye Genotypes by Electrophoretic Methods

Authors

  • L. Petrovičová Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak Agriculture University, Nitra, Slovakia
  • Z. Gálová Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak Agriculture University, Nitra, Slovakia

Keywords:

rye, SDS-PAGE, A-PAGE, polymorphism of proteins, electrophoretic profile

Abstract

The aim of this study was to analyze the protein profile in 45 genotypes of rye by SDS-PAGE and A-PAGE methods. The obtained results confirm that the electrophoresis of seed proteins is a simple and reliable method giving reproducible results. The method can be used in growing rye for identification and detection of the variety.

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Published

2015-05-15

How to Cite

Petrovičová, L., & Gálová, Z. (2015). Analysis of The Protein Profile of Rye Genotypes by Electrophoretic Methods. Chemické Listy, 109(5), 390–394. Retrieved from http://w-ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/375

Issue

Vol. 109 No. 5 (2015)

Section

Articles