Evaluation of the ETA-AAS and HG-AAS Methods of Selenium Determination in Vegetables

Authors

  • O. Hegedüs Research Institute of Vegetables, Nové Zámky,
  • A. Hegedüsová Department of Chemistry, Constantine the Philosopher University in Nitra, Slovak Republic
  • J. Gašparík Regional Authority of Public Health, Nové Zámky,
  • A. Ivičičová Regional Authority of Public Health, Nové Zámky,

Abstract

Two methods of selenium determination, ETA-AAS and HG-AAS, were compared and evaluated. The following validation parameters were determined: accuracy (under repeatability conditions), trueness, calibration curve and linearity, limit of detection, limit of determination and combined standard uncertainty of the method. The HG-AAS method was more suitable for the determination of low selenium concentrations in vegetables. The results were calculated by the standard addition method because of the strong matrix effect.

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Published

2005-08-15

How to Cite

Hegedüs, O., Hegedüsová, A., Gašparík, J., & Ivičičová, A. (2005). Evaluation of the ETA-AAS and HG-AAS Methods of Selenium Determination in Vegetables. Chemické Listy, 99(7). Retrieved from http://w-ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2038

Issue

Vol. 99 No. 7 (2005)

Section

Articles