Application of Biosensors in Monitoring Fermentation Processes

Authors

  • M. Valach Department of Pharmaceutical Analysis and Nuclear Pharmacy, Faculty of Pharmacy, Comenius University, Bratislava,
  • E. Šturdík Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovak Republic

Abstract

The article is focused on principal aspects of monitoring fermentation processes. Problems of sampling associated with the separation of biomass are explained mainly on the basis of various types of filtration and flow dialysis methods. The analytical flow methods FIA and SIA are briefly described with respect to their use in on-line monitoring. Some applications of biosensors in practical measurements are presented.

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Published

2009-04-15

How to Cite

Valach, M., & Šturdík, E. (2009). Application of Biosensors in Monitoring Fermentation Processes. Chemické Listy, 103(3). Retrieved from http://w-ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1559

Issue

Vol. 103 No. 3 (2009)

Section

Articles

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