Sweet Non-saccharide Natural Compounds

Autoři

  • O. Lapčík Department of Chemistry of Natural Compounds,
  • J. Čopíková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,
  • M. Uher Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava,
  • J. Moravcová Department of Chemistry of Natural Compounds,
  • P. Drašar Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague

Abstrakt

A brief survey of sweet non-saccharide natural compounds aims to show their importance and to contribute to the knowledge of the biodiversity of secondary metabolites, which can be utilized in food and pharmaceutical industry. The beauty and biodiversity of the compounds are illustrated.

Stahování

Publikováno

15.02.2007

Jak citovat

Lapčík, O., Čopíková, J., Uher, M., Moravcová, J., & Drašar, P. (2007). Sweet Non-saccharide Natural Compounds. Chemické Listy, 101(1). Získáno z http://w-ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1862

Číslo

Vol 101 No 1 (2007)

Sekce

Články

Nejaktuálnější články stejného autora (stejných autorů)

1 2 3 4 5 6 7 8 9 10 > >>