Analysis of Beer and Hop Antioxidants

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  • M. Fidler Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice
  • L. Kolářová Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice

Abstrakt

This work is focused on the determination of antioxidant activity of polyphenolics in hop and beer. Methods based on their radical-scavenging activity and ferric reducing antioxidant power were used for the purpose. All the methods were optimized and applied to hop extract and beer samples. The results obtained by different methods were compared and discussed.

Stahování

Publikováno

15.04.2009

Jak citovat

Fidler, M., & Kolářová, L. (2009). Analysis of Beer and Hop Antioxidants. Chemické Listy, 103(3). Získáno z http://w-ww.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1563

Číslo

Vol 103 No 3 (2009)

Sekce

Články